
Yeast
Fermentis SafCider TF-6
A dry yeast made specifically for cider. It brings out bright, fruity aromatics — apple, pear, citrus — and suits sweeter, rounder ciders. One 5 g packet.
Make Your Own
People ask us all the time how to make cider at home. Here’s what we’d start with: four things, plus a gallon of good apple juice.
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Yeast
A dry yeast made specifically for cider. It brings out bright, fruity aromatics — apple, pear, citrus — and suits sweeter, rounder ciders. One 5 g packet.

Nutrient
Apple juice is low in the nitrogen yeast needs. A pinch of this blend of proteins, amino acids and vitamins helps the fermentation start quickly and finish cleanly. 1 lb.

Sanitizer
Everything that touches your cider needs to be sanitized. Star San is a no-rinse, foaming acid sanitizer — mix with water, coat, let it drip. Odorless and flavorless at the recommended dilution. 32 oz bottle.

Fermenter
A one-gallon glass jug with a drilled rubber stopper, airlock and screw cap — the right size for a first batch. Fill it with juice, add yeast, and let the airlock do its thing.
Questions?
Come by the tasting room and ask. We’re always happy to talk about cider making, and you can taste what we make while you’re here.
Tasting Room Hours