Make Your Own

Cider making supplies.

People ask us all the time how to make cider at home. Here’s what we’d start with: four things, plus a gallon of good apple juice.

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A 5 gram packet of Fermentis SafCider TF-6 cider yeast

Yeast

Fermentis SafCider TF-6

A dry yeast made specifically for cider. It brings out bright, fruity aromatics — apple, pear, citrus — and suits sweeter, rounder ciders. One 5 g packet.

A one pound container of Fermax yeast nutrient

Nutrient

Fermax Yeast Nutrient

Apple juice is low in the nitrogen yeast needs. A pinch of this blend of proteins, amino acids and vitamins helps the fermentation start quickly and finish cleanly. 1 lb.

A 32 ounce bottle of Star San sanitizer

Sanitizer

Star San

Everything that touches your cider needs to be sanitized. Star San is a no-rinse, foaming acid sanitizer — mix with water, coat, let it drip. Odorless and flavorless at the recommended dilution. 32 oz bottle.

A one gallon glass jug with handle, rubber stopper, airlock and screw cap

Fermenter

North Mountain Supply 1-Gallon Jug

A one-gallon glass jug with a drilled rubber stopper, airlock and screw cap — the right size for a first batch. Fill it with juice, add yeast, and let the airlock do its thing.

Questions?

Come by the tasting room and ask. We’re always happy to talk about cider making, and you can taste what we make while you’re here.

Tasting Room Hours